Michel Nakajima

I and my wife visited this Michelin 1-star French restaurant for the first time to celebrate our anniversary. My mother-in-law took care of our daughter at our home. Our impression was that "it was really something." All the dishes were so tasty and carefully cooked. We spent 2-hour there and enjoyed these great work and relaxed atmosphere. We will definitely visit this restaurant again!

Me: Menu A (2,650(fish or meat) + 1,000(for one more main dish) JPY + 5% service fee)

Avant amuse: traditional Japanese radish in Kyoyo (Shogo in daikon, 聖護院大根) 

Hors d'oeuvre: Kamakura (yasai) vegetables, apple, and Crème brûlée with foie gras sauce

Plat(Main) - fish: Sawara(Japanese spanish mackerel)

Plat(Main) - meat: polk, creamy mashed potato, honeycomb, and vegetable

Les dessert: chocolate mousse, ice cream with honey, and kumquat (kin kan)

Cafe ou the: espresso

My wife: Menu A (2,650(fish or meat) + 500(for special dessert) JPY + 5% service fee)

Avant amuse: same as above

Hors d'oeuvre: Kamakura vegetables, shrimp, oyster, mackerel(saba)

Plat(Main) - fish: Sawara(Japanese spanish mackerel)

Les dessert: marron pie with vanilla ice cream

Petit fours: marshmallow, nuts, and meringue

Special present for our anniversary from the restaurant: gateau chocolat

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